If you're a seafood lover like me, walking into Raleigh Crab House feels like stepping into culinary paradise. Their menu is a treasure trove of ocean flavors, starting strong with the Build Your Own Seafood Platters — available in hearty 1LB or lighter 1/2LB portions. This is where the fun begins: mix and match your favorites like snow crab legs, crawfish, and head-on shrimp to craft your perfect boil adventure.
The Seafood Boil options are the soul of the house — juicy crawfish, sweet baby clams, black mussels, and succulent shrimp soaking in rich Cajun spices. It’s messy, steamy, and totally addictive. For those who want it all, the Seafood Combos deliver serious variety. Combo A throws shrimp and crab legs together in a flavor-packed duo, while Combo E goes deluxe with lobster tails and no-head shrimp — perfect for those who crave indulgence.
Don’t overlook the Seafood Platters either. The P1 Platter, stacked with lobster tail, snow crab, and shrimp, is a showstopper. And if you're with family, the Family Combo Platter is a crowd-pleasing feast.
Starters like Fried Oysters and Hush Puppies make a crispy, satisfying intro. Meanwhile, Fried Baskets — especially the Soft Shell Crab and Calamari — are golden, crunchy perfection. Wing fans will love zesty choices like Lemon Pepper or Cajun.
Round it out with Cajun Fries, steamed rice, or the sweet, gooey Brownie Caramel Cheesecake. And if you're in the mood for carbs and comfort, the Shrimp Pasta hits just right.
From appetizers to dessert, Raleigh Crab House doesn’t just serve seafood — it celebrates it. Every bite bursts with flavor, spice, and Southern soul.